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Food For The Soul
plant forward nourishing food and discovery of the soul
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April 21, 2024
Aloo Baingan – Potatoes and Eggplant
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March 30, 2024
March 31, 2024
Cauliflower Parsnip and Apple soup – vegan
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March 16, 2024
March 17, 2024
Mushroom Koftas in an Eggplant Yogurt sauce
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January 14, 2024
Kashmiri Gucchi – Morel Mushroom curry
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December 21, 2023
January 15, 2024
Vibrant Beetroot Raita – plant based recipe
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August 27, 2023
September 2, 2023
Fire Roasted Eggplant Dip
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July 23, 2023
GARLIC ACHAR ( GARLIC PICKLE)
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July 8, 2023
July 9, 2023
Watermelon Gazpacho
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June 3, 2023
June 3, 2023
Eggplant and Mushroom Stir Fry – no oil recipe
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